One of the perks of working at home is getting to do creative, fun projects. My latest project is bread baking. Years ago, before I had a daughter, I used to bake fresh loaves of bread at home. After a while, I decided to try to make my own sourdough. I followed some directions I found in a bread-baking book, and it turned out pretty bad.
The other day I realized that my daughter was old enough to start helping me in the kitchen. I don’t really care for cooking, but I’ve always loved baking. My daughter actually loves both, and she’ll sit still for long periods of time watching cooking shows. So we started baking white bread.
But the sourdough bug hit me again. If you’ve never heard of the process for making sourdough bread, you may think it’s very hard. I wanted to do it authentically, and correctly, this time. No using packaged yeast to get it going. I wanted to grow my own yeast.
Want to know my sourdough starter process? On September 13, I mixed 1 cup of water and 1 cup of bread flour in a bowl (of course I let my daughter help). The consistency was a little like mud or thick pancake batter. I covered the bowl with paper towel (held on by a rubber band), and let it sit on the counter. 24 hours later I scooped out half of the mixture and “fed” the starter with half a cup of water and half a cup of flour. I did this every day for several days.
Now, in the beginning, like 2 days into it, I started getting lots of bubbles and the consistency changed to more goopy, and it started smelling wonderfully yeasty. I thought to myself, “I’ve done it! I’ve grown yeast!” That’s what the websites I’d been reading told me to look for. But then everything went flat, and the smell changed to more musty.
I scoured the internet for information. I seriously think I’ve now read everything about sourdough that there is online (well, not really…maybe just the page 1 results on Google). Thank goodness I didn’t throw it out and give up. It turns out that what I thought was yeast in the beginning was actually a bacteria that causes gas bubbles and such. All I had to do, according to the new research, was continue to “feed” my mixture every day (preferably two times a day, just like any other pet).
About 8 days into it, maybe 9 or 10, I finally got the real desired result. My starter smells like beer, it’s sour, and it doubles itself after feedings. I’m so excited! I even named it Penelope!
My next step is to finally attempt to make a batch of sourdough bread. I’ve been experimenting with regular white bread to get the consistency and softness that I want, so hopefully my practicing will result in a nice loaf of sourdough. And the research I’ve done should help me get a nice sour taste as well. I’ll keep you posted!
Do you bake bread from scratch? Have you tried sourdough? Did you make your own sourdough starter or buy it from a company?